One year ago I picked up my sweet Landon at the animal shelter in Grass Valley, CA. I lasted 4 months without a dog thanks to my daughters sending me pictures of dogs from petfinders.com.
I miss my daughters....
So today in honor of trying to not spend any money we don't have to spend, we had friends over for breakfast instead of going out. On the menu was quiche (from the freezer), potatoes fried with red bell pepper and onion, sausage bites (bisquick, cheese and a package of the bear sausage cooked and crumbled small), fresh fruit salad, bacon and orange juice and coffee. It turned out very well and cost about $15.00 for the entire meal with leftovers!
DH made carnitas tonight and instead of pulling pork loin from the freezer we paid $1.28 a pound for at the local Winco, he found large pork loin chunks for 98 cents a pound yesterday. So we grilled that tonight after grilling tonight's steaks. We will be having carnitas tomorrow. Here is the recipe if anyone is interested and it freezes well.
2 pounds boneless pork loin cut into 2-3 inch chunks
2 tsp salt
½ tsp cumin
½ tsp oregano
2 pressed garlic gloves
½ onion, thinly sliced
2 tsp sugar or brown sugar
1 tablespoon lemon juice
Place pork, spices, garlic and onion in a large stockpot. Cover slightly with water and bring to a boil. Cover pan and reduce heat. Simmer for one hour. Add sugar and lemon juice. Remove lid and simmer until liquids have nearly boiled off.
The carnitas can then be grilled before serving them. However, they can be served as is immediately or frozen and stored for future use.
We eat them with plain boiled beans or in a tortilla with grilled pepper, onion, and avocado.
Grocery total so far this month: $150.26, right on track for my $300.00 budget.
One Year Anniversary
April 16th, 2007 at 02:45 am